Select an optional hor d'oeuver to accompany your entree.

Prices based on 40-45 guests.

Bacon Wrapped BBQ Shrimp
$175

Buffalo Shrimp
$175

Teriyaki Popcorn Chicken 
$135

Assorted Cheese & Seasonal Fruit Tray served with cocktail crackers.
$85

Fresh Cut Vegetable Tray served with herb dip.
$45

Large Gulf Shrimp served with tangy cocktail sauce.
$175

Swedish or Italian-style Meatballs
$75

Spicy Buffalo Wings served with bleu cheese dressing.
$150

Deep-fried "Sampler"
$125

Stuffed Mushrooms
$150

Marinated "Mini" Beef or Chicken Kabobs
$175

Scallops wrapped in Bacon
$150

Miniature Crab Cakes
$150

Vegetable Spring Rolls with Sweet-n-Sour dipping Sauce
$95

For additional information contact our expirenced sales staff.
Phone: (610) 966-4411

All Menus based on 25 guest minimum.

Parties under 25 may be subjected to a $200.00 room charge fee if you would like the entire loft area.

Parties under 60 maybe subjected to a $200.00 room charge fee if you would like both the entire loft & outside deck. For additional information contact our expirenced sales staff. Call Waynette: (610) 966-4411

For additional information contact our expirenced sales staff.

Call Waynette: (610) 966-4411